To rent The Kitchen for cooking classes, contact Kelly at firstname.lastname@example.org
UPCOMING COOKING CLASSES WITH CHEF AMANDA CUSHMAN:
Spring Vegetarian Party with Amanda Cushman – Hands-on class
March 30, 10a–1p
We will create a delicious, healthy, gluten-free menu to inspire you to entertain (even if you're only entertaining for two). In this class, we will have hands-on practice in creative vegetarian dishes.
Menu: Quinoa Patties with Chermoula Sauce, Vegetable Lo Mein with Rice Noodles, Stuffed Zucchini with Feta and Tomatoes, Southern Indian Dal, Nutty Peanut Butter Cookies (gluten-free)
Payment in full is due with registration. Register here.
Amanda Cushman of Chapel Hill Cooking Classes is a culinary educator, cookbook author, writer, and recipe developer who has cooked professionally for over thirty years.
Amanda began her food career in catering in New York City and worked with Martha Stewart and Glorious Foods before becoming a recipe developer for Food & Wine, Cooking Light, Vegetarian Times, Fine Cooking, and Ladies Home Journal. She was a private chef to a number of clients including James Robinson (CEO of American Express) and Amy Levin (Editor in Chief of Glamour). Amanda’s private classes were a big hit in Los Angeles with clients such as Neil Patrick Harris, Molly Sims, Anne Archer, and Randy Newman.
Amanda recently relocated to Durham where she continues to teach in private homes, teach cooking classes and kids’ camps, and teach skill classes (such as knife skills). Amanda has developed recipes for magazines such as Food & Wine and newspapers like The News & Observer. She has also developed recipes for food startups such as Deep River Snacks and Jenny’s Artisan Crisps.
For her cooking classes, Amanda focuses on global menus from locations worldwide, anywhere from Thailand to Tuscany. Prices includes hands-on instruction and a complete five-course meal.
Blue Dogwood rents out our kitchen for cooking classes and events. Please contact us for details and rental pricing.