BLUE DOGWOOD PUBLIC MARKET

FOOD HALL | PUBLIC MARKET | COMMUNITY

Whatever you want to call us - a public market, a food hall, or just a great place to hang out - we're here to celebrate local food. The indoor market features specialized food vendors (including vegan and gluten-free options!) and a bottle shop serving all local beers and ciders. Entertainment-wise, our walls are adorned with local art, our shelves house dozens of puzzles, books, and games, and the weekends bring live music to our spacious, dog-friendly patio.

LIVE MUSIC - SATURDAY AFTERNOON 4-6P!

Please join us (most) every Saturday for live music on our patio.

So many thanks to the local musicians who have performed at Blue Dogwood in the past:

- Tim Stambaugh
- Robinson Earle of The River Otters
- Penny’s Band
- Charlie Garnett & Jeff Ammons of Halo Trio
- Chris Bonelli of Ghost and Bones
- Joe MacPhail
- Wake Moody
- String Break, a spinoff of Old North State Jam
- Story of Charlemagne
- My Friend Paul
- Scott Bouldin
- Allie Capo
- Alice Osborn
- Stevan Jackson
- Certain Seas
- Laura Faughtenberry
- Kristi Lescinski

OPEN FOR INDOOR & OUTDOOR DINING & TAKEOUT & DELIVERY

BIG BERTHA BOTTLE SHOP: Friday & Saturday 5-8p, Sun 12-4p. 919-452-5286

New vendor! BOUQUET GARNI SENEGALESE: Friday, Saturday, Sunday. 919-655-5000 or bouquetgarnifoods.com

New vendor! HTOO ASIAN FUSION: Wednesday to Sunday. 919-200-8747 or htooasianfusion.square.site

VEGAN FLAVA CAFE: Friday, Saturday, Sunday. 919-960-1832 or message on Instagram

GOODNESS COOKS: Preorder weekly meals at goodnesscooks.com by midnight Saturday, pick up Tuesday

Popup vendor! BUCKETS AT CHAPEL HILL: Closed for summer break, reopening in the fall

WELCOME TO BOUQUET GARNI FOODS

BOUQUET GARNI brings Senegalese food to downtown Chapel Hill! Chef Eric Ndiaye was born in Senegal, grew up in Lyon, France, and attended culinary school in Paris. Bouquet Garni offers traditional Senegalese food like chicken yassa and beef maffe and homemade soups, as well as healthy salads and sandwiches with French & West African influence. Best of all, Chef Eric is adamant about using the freshest ingredients in preparing all his dishes. Open from Wednesday to Saturday inside Blue Dogwood.