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For media, contact Sarah at sarah@bluedogwood.com
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Inside Chapel Hill's first food hall - WRAL.com - June 14, 2018
"Explore global cuisine, satisfy your sweet tooth, and check out local craft beer - all under one roof in Chapel Hill. Blue Dogwood Public Market, located at 306 W. Franklin St., is the first food hall to open in the Triangle." Read more... Long-awaited Morgan Street Food Hall sets an opening date - The News & Observer - June 12, 2018
"Blue Dogwood's roster includes vendors Chocolatay Confections, Left Bank Butchery, Pizzelle Bakery, and others. There also will be a bar with beer, wine and cider." Read more... As diners turn to food as entertainment, the Triangle's food hall moment has arrived - The News & Observer - April 20, 2018
"Blue Dogwood, with its focus on small local vendors, is the coziest of the projects at 4,000 square feet." Read more... Forthcoming market to bring a tasting adventure to Chapel Hill - Eater Charleston - April 20, 2018
"Chapel Hill students are going to have a new thrill to come back to next semester - Blue Dogwood Public Market is opening at at 306 W. Franklin St. late spring or early summer with 12 permanent food vendors dishing out a diversity of deliciousness from the indoor market space. The name Blue Dogwood gives a nod to the local and regional focus of the market, linking North Carolina’s state flower to the dominance of Tar Heel blue in the college town." Read more... These are the restaurants, food halls, and beer projects we can't wait for in 2018 - The News & Observer - February 14, 2018
"In Chapel Hill off Franklin Street, the Blue Dogwood Public Market will open this spring, possibly as early as March, with 12 food stalls for local vendors." Read more... Sidewalk Scoop - Chapel Hill Downtown Partnership - February 6, 2018
"Blue Dogwood Public Market continues its buildout on the West End. The food hall will offer space to 12 local food retailers to direct market their product to consumers." Read more... If you can only eat three meals in Chapel Hill, make sure they're here - The Washington Post - January 25, 2018
"On the horizon: Chapel Hill is getting ready to open the Blue Dogwood Public Market (306 West Franklin St.), a new food hall on bustling Franklin Street that will include both permanent and pop-up food stalls." Read more... 2018 outlook: Restaurant scene booms - Triangle Business Journal - January 5, 2018
"Local, niche and healthy. These are some of the restaurant trends that have emerged in the Triangle that industry and town officials expect to continue into 2018. And something new is on the horizon this year: food halls." Read more... 13 food halls that prove this trend's not dead yet - Eater - August 30, 2017
"The food hall phenomenon has officially transcended trendiness. These sprawling markets showcasing a variety of mini-restaurants and retail food vendors under one roof have spread like wildfire in recent years, and don’t expect it to slow down anytime soon." Read more... Cousins Maine Lobster joining Morgan Street Food Hall as more food vendors are announced - The News & Observer - June 9, 2017
"Meanwhile, Blue Dogwood Public Market is opening in Chapel Hill in a part of the former Fowler’s grocery store at 306 W. Franklin St. in downtown. Owners say the indoor market will have more than 15 fresh food vendors, retail vendors and popups." Read more... What's new on Chapel Hill's food scene - Chapel Hill Magazine - April 20, 2017
"Like avocado toast, food halls are having a moment. Cities are turning shipping containers or former warehouses into food stalls hawking artisan goods - the shop local spot of our dreams. So we couldn’t be more thrilled about Blue Dogwood Public Market." Read more... Say Yes to the Chef - WCHL - March 11, 2017
Chef Kelly Taylor discusses the food hall trend and the opening of Blue Dogwood Public Market, opening soon in downtown Chapel Hill on Franklin Street. Listen in... Three Coming "Food Halls" Will Give 90+ NC Food Makers a Home - ExitEvent - February 3, 2017
"Blue Dogwood Public Market's co-founder Kelly Taylor has a two-fold mission. She wants to build a space where Chapel Hill residents can congregate and enjoy products from local makers. She also hopes to create a food community that leans on one another and celebrates the uniqueness and ingenuity of the food they create." Read more... What's on the horizon for the Triangle's dining scene in 2017? Food halls, and much more - The News & Observer - January 10, 2017
"Chapel Hill's Blue Dogwood Public Market is closer to opening and will likely open this spring in a part of the old Fowler's grocery store between Franklin and Rosemary streets. Kelly Taylor, one of the owners, said the market will be home to several businesses, including her Italian bakery, Pizzelle." Read more... What's on Tap - WCHL - January 10, 2017
"Food Halls are the new hot trend happening in the Triangle. There are three in development. Morgan Street Food Hall is expected to open this spring in Raleigh. Others to look out for: Durham Food Hall and the Blue Dogwood Public Market in Chapel Hill." Read more... Fowler's Old Spot Getting New Market - Carolina Alumni Review Magazine - January/February 2017
"Generations of Tar Heels shopped at Fowler's Food Store for groceries, produce, seafood, and meat. Regarded as Chapel Hill's first supermarket, the store opened on West Franklin Street in the 1920s and soldiered on through the 1980s, when Fowler family members opened an eponymously named store in Durham's Brightleaf complex. So it's fitting that the partners behind Blue Dogwood Public Market - combining Tar Heels' favorite color with the state flower - chose Fowler's old space for a new food hall." Read more... Food entrepreneurs have more options with 3 food halls, markets brewing in Triangle - The News & Observer - October 6, 2016
"Modeled after European food markets, Blue Dogwood will host up to 16 food stalls, including a butcher shop, two bakeries, a seafood market, and beer and wine vendors, said Kelly Taylor, one of four partners in the project. "Ours is really helping people to get up and running with low startup costs," said Taylor, who plans to open an Italian coffee shop and gluten-free bakery in the 3,600-square-foot space." Read more... |