SOUL COCINA draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yucca.
Soul Cocina's food is made from scratch using the freshest ingredients, with an emphasis on local quality and gluten-free ingredients. We aim to continuously improve our processes and firmly believe in redefining and adapting dishes to respect sustainability and the availability of locally-grown produce.
Soul Cocina draws inspiration from our Latin American roots and continuously scan different facets of the earth for new ideas and inspiration.
MEET SOUL COCINA: Silvana
Born in Colombia, Silvana grew up among a rich food culture and agricultural tradition where making food from scratch was the norm. She showed a strong curiosity when visiting farmers’ markets with her mother and grandmother, asking endless questions about the herbs and vegetables on offer.
She has travelled extensively, always learning about new cooking techniques, visiting markets for inspiration and learning new recipes from the locals. After a drastic career change from law, she decided to pursue her true passion: nutritious, plant-based cooking. In 2015, her vision became a reality: Soul Cocina, a plant-based company that focuses on providing nutritious, innovative meals to people from all walks of life.
Say Yes to the Chef - April 15, 2017
Silvana sits down with Chef Kelly Taylor and Chef Janice Escott from "Say Yes to the Chef" to discuss her Colombian plant-based wholesome foods.
Triangle Be Well - December 10, 2017
Silvana sits down with Howard from the "Triangle Be Well" podcast to discuss how to feed our bodies – and our souls – well.