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THE BAR sells beer, wine, and cider that complements Blue Dogwood vendor food options, while also focusing on unique beers and ciders from smaller, community-oriented local and regional breweries and cideries. |
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CHOCOLATAY CONFECTIONS is a family-owned candy company offering a variety of handmade chocolates and confections made with all-natural ingredients, such as dark chocolate sea salt caramels and milk chocolate sunflower cups. Candy you can feel good about! Read more about Danielle, Matthew, and family. |
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LEFT BANK BUTCHERY is a whole animal butcher shop that provides locally sourced, sustainably-raised pastured fresh beef and pork, as well as house-made sausage, bacon, and assorted charcuterie. Read more about Left Bank. |
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PIZZELLE BAKERY makes gluten-free traditional sweet and savory Italian recipes with a Southern flair, such as torta caprese with chocolate & pecans, and focaccia with pimiento, bacon, & mascarpone spread. Read more about Kelly. |
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RUMI PERSIAN CAFE features flavorful Persian dishes, such as tender lamb shank, koresh-e bamieh (okra & tomato stew), and addas polow (basmati rice with lentils, raisins, & cinnamon). |
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SOUL COCINA draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yuca. Read more about Silvana. |
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VEGAN FLAVA makes vegan soul food from mostly raw or living ingredients, such as barbeque jackfruit, "fish" cakes, and collard wraps.
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