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THE BAR sells beer, wine, and cider that complements Blue Dogwood vendor food options, while also focusing on unique beers and ciders from smaller, community-oriented local and regional breweries and cideries. |
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BIG BELLY QUE is dedicated to offering the best wood-smoked meats in North Carolina, smoked overnight on wood. We are a new generation of barbecue establishment steeped in the tradition of legendary favorites. Serving up smoked pork, smoked turkey, smoked sausages, all the homemade sides and desserts. |
bigbellyque.com
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RUMI PERSIAN CAFE features flavorful Persian dishes, such as tender lamb shank, koresh-e bamieh (okra & tomato stew), and addas polow (basmati rice with lentils, raisins, & cinnamon). Insider tip: The meatball sandwich is fast becoming a local favorite. |
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SOUL COCINA draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yuca. Read more about Silvana. |
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VEGAN FLAVA makes vegan soul food from mostly raw or living ingredients, such as BBQ jackfruit, "fish" cakes, mackin' cheese, and collard wraps. Try the kale salad (trust us on this).
Read more about Vegan Flava. veganflavacafe.com
919-960-1832 |