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THE BAR sells beer, wine, and cider that complements Blue Dogwood vendor food options, while also focusing on unique beers and ciders from smaller, community-oriented local and regional breweries and cideries. |
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CHOCOLATAY CONFECTIONS is a family-owned candy company offering a variety of handmade chocolates and confections made with all-natural ingredients, such as dark chocolate sea salt caramels and milk chocolate sunflower cups. Candy you can feel good about! Read more about Danielle, Matthew, and family. |
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FAT RADISH FARM grows a wide variety of organic produce (such as greens, carrots, potatoes, onions, squash, green beans, eggplant, tomatoes, peppers, and herbs), and uses regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise. Fat Radish also carries grab-and-go soups, cheese, eggs, and frozen free range pastured-raised heritage chickens. |
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LEFT BANK BUTCHERY is a whole animal butcher shop that provides locally sourced, sustainably-raised pastured fresh beef and pork, as well as house-made sausage, bacon, and assorted charcuterie. Read more about Left Bank. |
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PIZZELLE BAKERY makes gluten-free traditional sweet and savory Italian recipes with a Southern flair, such as torta caprese with chocolate & pecans, and focaccia with pimiento, bacon, & mascarpone spread. Read more about Kelly. |
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RUMI PERSIAN CAFE features flavorful Persian dishes, such as tender lamb shank, koresh-e bamieh (okra & tomato stew), and addas polow (basmati rice with lentils, raisins, & cinnamon). |
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SOUL COCINA draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yuca. Read more about Silvana. |
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VEGAN FLAVA makes vegan soul food from mostly raw or living ingredients, such as barbeque jackfruit, "fish" cakes, and collard wraps.
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