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THE BAR sells beer, wine, and cider that complements Blue Dogwood vendor food options, while also focusing on unique beers and ciders from smaller, community-oriented local and regional breweries and cideries. |
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PIZZELLE BAKERY makes gluten-free traditional sweet and savory Italian recipes with a Southern flair, such as torta caprese with chocolate & pecans. Stop by on the weekend for GF donuts. Read more about Kelly. |
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RUMI PERSIAN CAFE features flavorful Persian dishes, such as tender lamb shank, koresh-e bamieh (okra & tomato stew), and addas polow (basmati rice with lentils, raisins, & cinnamon). Insider tip: The meatball sandwich is fast becoming a local favorite. |
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SOUL COCINA draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yuca. Read more about Silvana. |
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VEGAN FLAVA makes vegan soul food from mostly raw or living ingredients, such as BBQ jackfruit, "fish" cakes, mackin' cheese, and collard wraps. Try the kale salad (trust us on this). Read more about Vegan Flava.
veganflavacafe.com
919-960-1832 |