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THE BAR sells beer, wine, and cider that complements Blue Dogwood vendor food options, while also focusing on unique beers and ciders from smaller, community-oriented local and regional breweries and cideries. |
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FAT RADISH FARM grows a wide variety of organic produce (such as greens, carrots, potatoes, onions, squash, green beans, eggplant, tomatoes, peppers, and herbs), and uses regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise. Fat Radish also carries grab-and-go soups, cheese, eggs, and frozen free range pastured-raised heritage chickens. |
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PIZZELLE BAKERY makes gluten-free traditional sweet and savory Italian recipes with a Southern flair, such as torta caprese with chocolate & pecans, and focaccia with pimiento, bacon, & mascarpone spread. Read more about Kelly. |
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RUMI PERSIAN CAFE features flavorful Persian dishes, such as tender lamb shank, koresh-e bamieh (okra & tomato stew), and addas polow (basmati rice with lentils, raisins, & cinnamon). |
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SOUL COCINA draws inspiration from its Latin American roots to create plant-based culinary options, such as tamales, sweet potato & plantain empanadas, and pasteles de yuca. Read more about Silvana. |
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VEGAN FLAVA makes vegan soul food from mostly raw or living ingredients, such as barbeque jackfruit, "fish" cakes, and collard wraps. Read more about Vegan Flava.
veganflavacafe.com
919-960-1832 |