Blue Dogwood is a community of independent food businesses who celebrate local food.
Whatever you want to call us - a public market, a food hall, or just a great place to hang out - we are here to celebrate local food. Emphasis on celebrate. And local. And food. Our indoor market currently features 8 permanent food vendors (and we're adding more vendors!). Our vendors produce fresh food, prepared food to go, and retail products such as fresh meat and organic produce. Blue Dogwood vendors bring unique and diverse food to the local food scene.
Whatever you want to call us - a public market, a food hall, or just a great place to hang out - we are here to celebrate local food. Emphasis on celebrate. And local. And food. Our indoor market currently features 8 permanent food vendors (and we're adding more vendors!). Our vendors produce fresh food, prepared food to go, and retail products such as fresh meat and organic produce. Blue Dogwood vendors bring unique and diverse food to the local food scene.
NOW OPEN: FAT RADISH FARM!
Established in 2010 in Zebulon, Fat Radish Farm uses regenerative agricultural practices above and beyond organic methods, with no poisonous sprays ever, organic or otherwise. Their aim is to get back to the roots and supply people with good wholesome food straight from the ground. They work with nature, not against it.
What will Fat Radish carry at Blue Dogwood? Expect to see:
Like 'em on Facebook and Instagram to stay updated on what they're carrying at the market.
What will Fat Radish carry at Blue Dogwood? Expect to see:
- A *long* list of organic produce (such as greens, squash, carrots, green beans, peppers, tomatoes, potatoes, onions, herbs)
- Grab-and-go soups (currently selling veggie!)
- Frozen free range, pastured-raised heritage chickens
- Cheese from Sequatchie Cove Creamery
- Eggs (currently from Fickle Creek Farm)
Like 'em on Facebook and Instagram to stay updated on what they're carrying at the market.
UPCOMING AT BLUE DOGWOOD
2nd Friday ArtWalk
Friday 11/9 from 6-9p
Join us for our group art show during Downtown Chapel Hill's 2nd Friday ArtWalk.
Block Party at Blue Dogwood
Saturday 11/10 from 5:30-8p
Live music, games, and a raffle - and discounts for UNC students & faculty.
SOLD OUT: Southern French Cooking Hands-on Cooking Class
Monday 11/12 from 6-8p
We will be cooking and eating from Chef Amanda Cushman's favorite part of France - where the basil, tomatoes and olives grow. Thin Crust Pizza with Wild Mushrooms, Chevre & Olives, Seafood Bouillabaisse with Rouille, Frisee Salad with Lardons, Crepes with Apples with Salted Caramel Sauce & Chantilly Cream. Register here.
Small Business Saturday!
Saturday 11/24
Sleep in on Black Friday and instead come out for Small Business Saturday at Blue Dogwood!
Entertaining with Ease Hands-on Cooking Class
Monday 12/10 from 6-8p
Learn tips to stress-free entertaining by making dishes ahead and planning well with Chef Amanda Cushman. We will prepare the following delicious dishes: Butternut Squash Soup with Creme Fraiche & Fried Shallots, Mixed Seasonal Greens with Pomegranate & Citrus, Crispy Chicken Roulade with Chevre & Olives, Wild & Brown Rice Pilaf, Cranberry Walnut Tart with Orange Chantilly Cream. Register here.
Friday 11/9 from 6-9p
Join us for our group art show during Downtown Chapel Hill's 2nd Friday ArtWalk.
Block Party at Blue Dogwood
Saturday 11/10 from 5:30-8p
Live music, games, and a raffle - and discounts for UNC students & faculty.
SOLD OUT: Southern French Cooking Hands-on Cooking Class
Monday 11/12 from 6-8p
We will be cooking and eating from Chef Amanda Cushman's favorite part of France - where the basil, tomatoes and olives grow. Thin Crust Pizza with Wild Mushrooms, Chevre & Olives, Seafood Bouillabaisse with Rouille, Frisee Salad with Lardons, Crepes with Apples with Salted Caramel Sauce & Chantilly Cream. Register here.
Small Business Saturday!
Saturday 11/24
Sleep in on Black Friday and instead come out for Small Business Saturday at Blue Dogwood!
Entertaining with Ease Hands-on Cooking Class
Monday 12/10 from 6-8p
Learn tips to stress-free entertaining by making dishes ahead and planning well with Chef Amanda Cushman. We will prepare the following delicious dishes: Butternut Squash Soup with Creme Fraiche & Fried Shallots, Mixed Seasonal Greens with Pomegranate & Citrus, Crispy Chicken Roulade with Chevre & Olives, Wild & Brown Rice Pilaf, Cranberry Walnut Tart with Orange Chantilly Cream. Register here.
Want to host an event? Contact Blue Dogwood at hello@bluedogwood.com.
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