BLUE DOGWOOD PUBLIC MARKET

  • Market
  • Renters
    • Apply
    • Former Renters
  • Social
  • Press + Awards
  • Visit
  • Market
  • Renters
    • Apply
    • Former Renters
  • Social
  • Press + Awards
  • Visit


FORMER RENTERS


BIG BELLY QUE: Wood-smoked meats, no longer in business, new venture:
bombolochapelhill.com

BLEND OF SOUL: Fresh, cold-pressed juices inspired by the love of community.  In the past at Blue Dogwood, Blend of Soul juiced out of the kitchen.
blendofsoul.com
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FAT RADISH FARM: Beyond organic farm returns to roots to supply folks with wholesome food straight from the ground.  In the past at Blue Dogwood, Fat Radish sold a variety of veggies, farm-fresh eggs, and farm chicken salad.
fatradishfarm.com

HTOO ASIAN FUSION: Malaysian + Burmese + Japanese, no longer in business​

LEFT BANK BUTCHERY: Whole animal butchery focused on sustainable farming.  In the past at Blue Dogwood, Left Bank sold fresh meat, charcuterie, and sandwiches, and hosted cooking classes.
leftbankbutchery.com

PIEDMONT PENNIES: Handcrafted cheese snack with a Carolina kick. In the past at Blue Dogwood, Piedmont Pennies baked out of the kitchen.
piedmontpennies.com

PIZZELLE BAKERY: Gluten-free bakery, no longer in business​

QUEENWA CAFE: Healthy, affordable vegan and vegetarian meal plans and catering.  In the past at Blue Dogwood, QueenWa cooked out of the kitchen for a weekly meal pickup. 
queenwacafe.com

RISING THISTLE: Gluten-free bakery focused on fruit tarts, meringues, shortbread.  In the past at Blue Dogwood, Baker Shirley baked out of the kitchen and popped up.
risingthistle.com

RUMI PERSIAN CAFE: Persian fusion, no longer in business​

THE SONDER MARKET: Student-managed co-op focused on the scarcity of accessible, healthy food on UNC's campus.  In the past at Blue Dogwood, Sonder baked muffins and cookies in the kitchen, and operated a volunteer-run coffee shop.
thesondermarket.bigcartel.com

SOUL COCINA​: Plant-based, Latin-inspired food created with wholesome ingredients.  In the past at Blue Dogwood, Soul Cocina sold food such as vegan tacos and hearty tamales, and prepared a weekend brunch.
​
soulcocinatriangle.com

YUMPHORIA: Chocolate-covered strawberries, no longer in business, new venture coming in late 2023

CONTACT BLUE DOGWOOD

Email sarah@bluedogwood.com
  • Applying to be a vendor or community kitchen renter
  • Partnering opportunities
  • Special events
  • Fundraisers

JOIN OUR COMMUNITY

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Blue Dogwood is a community of small food businesses who celebrate local food.
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Location
​
306 W Franklin St, Ste G
​Chapel Hill, NC 27516
Phone
919 717 0404
Email
​
hello@bluedogwood.com
© 2023 BLUE DOGWOOD PUBLIC MARKET.  All rights reserved.