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Potential Pop-up Vendors are selected by Blue Dogwood Management. The Pop-up Vendor selection process is more informal than the selection process for Permanent Vendors.
A: Pop-up Vendors must have a food business that does all of the following:
B: Pop-up Vendors must have products that fall into one or more of the following categories:
C. Pop-up Vendors must have exemplary product quality, which includes but is not limited to:
D. Other criteria to improve Pop-up Vendor selection: